Magical Olive Hummus...
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Photo credit: Downshiftology
Ingredients
- 1 can, chickpeas
- 0.25 cup, tahini
- 0.25 cup lemon juice
- 1, clove garlic
- 2, tablespoon, olive oil
- 0.5, teaspoon, cumin
Description
Hestia's hummus is homemade by the Goddess herself! She uses only raw organic chickpeas & cold pressed olive oil from Mount Olympus, collected by Persephone in the springtime. Lorem ipsum dolor sit, amet consectetur adipisicing elit. Deserunt optio, ex et voluptatum quibusdam a, quisquam explicabo eligendi odio aut laborum, iste esse quia possimus? Nulla eaque maxime libero recusandae?
Instructions
- Add all the ingredients to your Vitamix or high-powered blender and secure the lid. Remove the lid cap and insert the tamper.
- Turn the blender on high for 30 seconds (or more for a creamier texture) and use the tamper to push the hummus into the blades. Add more chickpea liquid (aquafaba), if desired, for a softer hummus.
- Add the hummus to a serving plate and garnish with olive oil, paprika and fresh parsley.